Desserts, Recipes

Lemon Almond Cake

A gluten free option This Lemon Almond Cake came about because we needed another “all purpose” cake that could pretty much be good for any event. Some cousins of mine were throwing a party for their mom and asked if Momocake’s could help with the desserts. They gave me the push to get creative and… Read More Lemon Almond Cake

Cakes, Desserts, Recipes

Carrot Cake

A vegan option This is a very special recipe for us. It was one of the first items we sold at farmers markets and we developed a meaningful fan base around it. We started making carrot cupcakes without dairy or eggs and used vegan butter for the frosting. The momentum behind our carrot cake inspired… Read More Carrot Cake

Recipes, Salads, Tomato

Heirloom Tomatoes with Grilled Zucchini & Eggplant

I have enjoyed researching tomatoes to understand a little bit more about the varieties, nutritional components, and growing practices.  For example, I knew a heirloom tomato was a type of tomato that has been around for a certain amount of time, usually found with fun shapes, beautiful colors, and often incredibly juicy.  Also, they tend… Read More Heirloom Tomatoes with Grilled Zucchini & Eggplant