Every once in a while, if you spend any amount of time in the kitchen, you throw a few ingredients together and it just works! I got lucky one night cooking up these Brussels sprouts because that is what happened to me.
I have roasted Brussels sprouts many times before with usually just a little olive oil, sometimes a balsamic glaze but thats about it. I was looking through my Flavor Bible book that noted Brussel sprouts are good with parsley. And just before that I decided to add some bread crumbs because my breadcrumbs were getting prettttty old. The end product was incredibly crispy, refreshing, and so easy to eat. You can’t go wrong if you want to gobble up all of your veggies right?
Please try this incredibly simple recipe and let me know what you think.